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Banana Cake Yummy Recipe

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  Banana Cake Ingredients 140g  butter,  softened, plus extra for the tin 140g  caster sugar 2 large  eggs,  beaten 140g  self-raising flour 1 tsp  baking powder 2 very ripe  bananas,  mashed 50g  icing sugar handful  dried banana chips,  for decoration Method STEP 1 Heat oven to 180C/160C fan/gas 4. STEP 2 Butter a 2lb  loaf tin  and line the base and sides with baking parchment. STEP 3 Cream  140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour. STEP 4 Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas. STEP 5 Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals from around 30-40 mins in the oven by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf ...
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blueberry fun cheesecake recipe

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  Blueberry Cheesecake Ingredients For the crust: 10   ounces   graham crackers  (about 18 crackers) 3   tablespoons   sugar 1/4   teaspoon   kosher salt 10 tablespoons ( 141 g )  unsalted butter , melted For the filling: 1 1/2 pounds ( 680 g )  cream cheese , at room temperature 1 cup ( 208 g)   sugar 1/3 cup ( 85 g)   sour cream , at room temperature 1   tablespoon   vanilla extract Zest from 1  lemon  (about  1   tightly packed teaspoon ) 2   tablespoons   fresh lemon juice 1/4   teaspoon   kosher salt 1/2   cup   heavy cream , at room temperature 3   large   eggs , at room temperature 2 cups ( 308 g)   fresh blueberries For the blueberry sauce: 3 cups ( 462 g)   fresh blueberries 1/2 cup ( 104 g)   sugar 2   teaspoons   cornstarch Zest from 1  lemon  (about  1   tightly packed teaspoon ) 2   tablespoons ...
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